Missô Shiro 1Kg

Shiro miso, a fermented soybean paste with added rice and salt, contains a higher proportion of rice and has a milder color and flavor compared to aka miso. It is the main ingredient in miso soup, typical of Japanese cuisine, and is ideal for seasoning meats, stir-frying vegetables, and is also used in sauces, noodles, soups, broths, and much more.