Sakura Panko Breadcrumbs are a delicious ingredient that excels in cooking, especially in the preparation of breaded dishes. Made from high-quality Japanese bread, Panko has a light and crispy texture that provides an irresistible breading. Unlike traditional breadcrumbs, Panko bread flakes are larger and more airy, resulting in superior crispness and a more golden and attractive finish on dishes. Ideal for breading meats, fish, vegetables, and even for creating crusts on gratins, Sakura Panko Breadcrumbs are versatile and suitable for various culinary applications. In addition to its use in fried dishes, it can also be used to give a special texture to roasts and gratins, enhancing the presentation and flavor of your recipes. With Sakura Panko, you can transform your meals into truly crispy and flavorful delights.